Urad Gota, also known as Black Gram, is a type of pulse that has been used in Indian cuisine for centuries. The pulse is small, round and black in color, and is a rich source of protein, fiber, and other essential nutrients. In Indian cuisine, Urad Gota is used to make a variety of dishes, including dal, idli, dosa, and vada. It is also used to make papadum, a popular Indian snack. Urad Gota is a versatile ingredient that adds texture, flavor, and nutrition to many traditional Indian dishes. Urad Gota is a nutritious food that offers many health benefits. It is a good source of protein, which is essential for building and repairing tissues in the body. It also contains dietary fiber, which can help to regulate digestion and promote a feeling of fullness. Additionally, Urad Gota is a rich source of vitamins and minerals, including iron, potassium, and magnesium, which are important for overall health and wellbeing
