Kabuli chana, also known as chickpeas, is a type of legume that is widely used in Indian cuisine. It is a cream-colored bean that is larger in size compared to other types of chana. Kabuli chana has a nutty and creamy taste, making it a versatile ingredient that is used in a variety of Indian dishes. Kabuli chana is an excellent source of protein, dietary fiber, and complex carbohydrates. It is also rich in essential vitamins and minerals such as iron, potassium, and magnesium. Its low glycemic index makes it an ideal food for people with diabetes. In Indian cuisine, Kabuli chana is used in a variety of dishes like chana masala, hummus, and falafel. It can be boiled and added to salads, or used to make chana chaat - a popular street food snack. Kabuli chana can also be ground into flour and used to make dishes like besan ladoo and besan chilla. Its versatility and nutritional value make it a popular ingredient in the Indian diet
