Garam masala is a blend of spices commonly used in Indian and South Asian cuisine to add flavor and aroma to dishes. It typically includes spices like cinnamon, cardamom, cloves, and cumin. However, there are many variations of garam masala, and some may include additional spices such as Shajeera, ajwain, green cardamom, black pepper, cinnamon sticks, and bay leaf. This combination of spices creates a unique flavor profile that is sure to enhance any dish.
Shajeera, also known as cumin seeds, has a warm and earthy flavor and is commonly used in curries, stews, and rice dishes. Ajwain, or carom seeds, has a pungent and slightly bitter taste and is often used in savory snacks and bread. Green cardamom, with its sweet and floral aroma, is a popular spice in desserts and tea. Black pepper, a common household spice, adds heat and depth of flavor to a wide range of dishes. Cinnamon sticks provide a warm and sweet flavor and are commonly used in rice dishes and chai tea. Finally, bay leaf, with its subtle herbal flavor, is often used in soups, stews, and biryanis.
Akula’s Signature Garam Masala Basket featuring different types of garam masalas like Shajeera, ajwain, green cardamom, black pepper, cinnamon sticks, and bay leaf would make a great addition to any home cook's pantry. With these spices, you can easily create a variety of flavorful dishes such as biryanis, curries, stews, and even desserts. Furthermore, garam masala has several health benefits such as aiding digestion and boosting metabolism. Overall, this basket combo is a versatile and flavorful addition to any kitchen.
